
The aperitivo
A glass to toast, a few bites, and the conversation begins. This is when the table comes together and the mood settles in, without haste.

The spirit of Italy at the table
A room buzzing with conversation, an Aperol at the aperitivo, plates passed from hand to hand: the Italian atmosphere is not a set of decor, it is a way of welcoming. In Aubagne, Pépé Zino brings it to life every day, with the hand and the accent of its Italian team.
The Italian atmosphere begins with a state of mind: that of the trattoria, the neighbourhood restaurant where you feel at home at once. No solemnity, no protocol, but a genuine welcome, a lively room and the feeling of being expected. At Pépé Zino this familiar tone is no act: the place is run by an Italian team that welcomes the way people do in Italy, with warmth and generosity.
You feel this soul before the first bite. It lies in a thousand details — the way you are greeted, the unhurried pace, the attention paid to the table — that turn a simple meal into a shared moment. You come to eat Italian; you leave feeling you spent the evening with a family.
This spirit is at the heart of our trattoria in Aubagne, a family-run place open 7 days a week.


What defines the Italian atmosphere is sharing. Plates are placed in the centre, you help yourself, you pass them around, you taste the next. This way of eating creates connection from the first minutes and puts everyone at ease, from the quietest to the most talkative. You don't whisper in a trattoria: you laugh, you toast, you put the world to rights between two dishes.
This conviviality goes with a setting made to last. You take your time, you let the evening stretch out, you savour without watching the clock. It is this generosity — of time as much as of the table — that gives the Italian atmosphere its particular flavour, impossible to fake with a bit of themed decor.
An atmosphere cannot be decreed: it is composed. Here are the elements that, together, recreate the feeling of an Italian table in Aubagne, from the first glance to the last espresso.
Nothing replaces Italian chefs and an Italian team. Authenticity is played out in the way they welcome you, recommend a dish, bring the plates. This presence sets the tone of an evening where Italy is not merely on the menu: it is in the way you are served.
In Italy the evening opens with the aperitivo: an Aperol Spritz, a few bites to share, time to settle in. This unfussy moment sets the mood before the starters even arrive and gives the table its relaxed rhythm, that of a celebration beginning gently.
The smell of baking dough, the crunch of a bruschetta assembled to order, the espresso that closes the meal: the Italian atmosphere also runs through the senses. These everyday details, tended day after day, root the room in a real trattoria feel rather than a reconstruction.
This setting only makes sense in the service of real cooking: discover our menu, from antipasti to fresh pasta and Neapolitan pizzas.
An Italian evening unfolds like a story: a light opening, a generous heart of the meal, a sweet close. Each act has its own atmosphere.

A glass to toast, a few bites, and the conversation begins. This is when the table comes together and the mood settles in, without haste.

Plates circulate, you help yourself, you taste. The table service, run by our team, keeps the pace smooth and lets everyone enjoy the company.

A short espresso, a tiramisu, and the evening finds its right ending. This final act extends the pleasure without ever rushing the table.

Because it rests on sharing, the Italian atmosphere suits every moment. For two, it opens an intimate dinner; with family or friends, it becomes the centre of gravity of the table. With 120 seats including a bright veranda, our dining room welcomes small gatherings and large parties alike, in the same relaxed spirit.
A birthday, a family meal, an outing with friends: the atmosphere instantly sets the festive tone. You settle in, you share, you take your time. Just mention your visit when booking and the team will adapt seating and the pace of service to your group.
Planning a celebration? Discover our events page to arrange your group meal with ease.
Pépé Zino is at 100 Impasse des Martinets, 13400 Aubagne, with free parking right next door and easy access from the A50 motorway, as well as from Marseille, La Ciotat, Cassis and the wider region. We are open 7 days a week, lunch and dinner.
The Italian atmosphere is enjoyed exclusively on site, at the table, in the spirit of the trattoria. To book your evening, call 09 60 37 25 97 or use our online booking.
Want to experience the atmosphere of a real trattoria? Book your table and let us welcome you the Italian way.
You can also book online.