Pépé Zino
Margherita pizza, carbonara pasta and pesto penne laid out on a kitchen counter at Pepe Zino, Italian restaurant near Marseille
East of Marseille, via the A50

Italian restaurant near Marseille: Italy without compromise, in Aubagne

Looking for an Italian restaurant near Marseille where Italy shows on the plate? Pepe Zino welcomes you in Aubagne, about 23 km from the city centre via the A50. A restaurant dreamed up by Pepe Zino to share the family recipes, Italian chefs and an Italian manager, a large majority of ingredients imported from Italy and free parking right next door.

East of Marseille

About 23 km from the city centre via the A50, free parking right next to the restaurant

Italian chefs and manager

An Italian team that reproduces the cooking the way it is prepared in Italy

Ingredients from Italy

Extra virgin olive oil, San Marzano tomatoes, PDO cheeses and Italian cured meats

Open 7 days a week

Lunch 11:30 AM-3:00 PM, dinner 7:00 PM-10:30 PM, Sundays and public holidays included

A cook topping pizza dough with tomato sauce, salami and grated mozzarella
A grandfather's idea

An authentic Italian restaurant near Marseille, born from a grandfather's recipes

Marseille has plenty of places calling themselves Italian, and each has its own way of working. When you are after a truly Italian table, the useful question is not the sign above the door, but what you can check: who cooks, with which ingredients, and from which recipes. At Pepe Zino, the three answers fit in a few lines, and they stay the same at every service.

The restaurant was dreamed up by Pepe Zino, the grandfather of the two founders, with a simple intention: to share the family's real Italian recipes, in a spirit of generosity and conviviality. No dishes reinvented to follow a trend, just family recipes served the way they are served at home. The story of Pepe Zino and his family is told on a page of its own.

Everything is made in-house, in Aubagne, in our kitchen. That is also the point of an address outside the centre of Marseille: nobody stops by chance, people choose it for what is on the plate.

Inside an Italian restaurant: niche shelves filled with bottles, pasta and jars, wicker pendant lights
An Italian team, from kitchen to dining room

Italian chefs and an Italian manager, for cooking the way it is done in Italy

In the kitchen, the chefs are Italian. At the head of the restaurant, so is the manager. The recipes are therefore neither translated nor adapted: they are reproduced the way they are prepared in Italy. A Cacio e Pepe is still a matter of spaghetti, pecorino cream and black pepper; the Pesto di Liguria brings together fresh basil, pine nuts, almonds, parmesan, pecorino romano and garlic on casarecce.

The ingredients meet the same standard. A large majority are imported directly from Italy: extra virgin olive oil, San Marzano tomatoes, PDO cheeses, Italian cured meats and flours. The mixed board gives a good overview, with Parma ham, Bologna mortadella, fennel sausage, bresaola, coppa, pecorino pepato, gorgonzola, spianata and taleggio, to share between two for €22.

Classic recipes, clear prices

Cacio e Pepe, Carbonara Roma, Margherita: Italian classics on a clear menu

The menu does not try to do everything. It lines up classic, recognisable recipes, with their ingredients spelled out in full. For pasta: the Cacio e Pepe at €12, the Arrabbiata at €13, the Pesto di Liguria at €14, the Carbonara Roma with guanciale, egg yolk, pecorino romano and black pepper at €16, the Tartufo with truffle cream at €16, and the linguine Alla Vongole with clams, garlic, white wine, parsley and tomatoes at €17.

For pizza, the Marinara (tomato sauce, garlic, oregano) opens the list at €9, the Margherita is €11, the Diavola with spicy spianata €15, and the house signature pizza combines crème fraîche, mozzarella, mortadella, goat cheese and pistachio for €18. For dessert, the tiramisu with mascarpone and amaretto (€7), the cannoli with ricotta and pistachio (€7) or the rum baba (€9) round off the meal the Italian way.

All prices and allergens are listed on the restaurant's full menu, and our page dedicated to pizza in Aubagne presents every pizza on the menu.

Margherita pizza topped with melted cheese and a basil leaf, served on a plate
Outside the city centre

A trattoria near Marseille, outside the city centre: 120 seats including 60 in the veranda

Pepe Zino works like a trattoria: you sit down, share a board or a focaccia burrata, choose your pasta or pizza, then finish with a €2 espresso or an affogato. The restaurant has 120 seats, including 60 in the veranda. Access is step-free, the toilets are adapted for people with reduced mobility and high chairs are ready for the youngest guests.

Leaving central Marseille for dinner also has a very concrete advantage: no need to circle for a space, as free parking is right next to the restaurant. To get a better feel for the spirit of the house, our Italian trattoria in Aubagne page tells you more.

Professional espresso machine pouring two coffees into cups
Penne with basil pesto, parmesan shavings and fresh basil leaves
Yellow vintage scooter decorated with artificial flowers and ivy, mounted high up in the Italian-style dining room
120seats
60veranda seats
7/7lunch & dinner

From Marseille

  • 100 Impasse des Martinets, 13400 Aubagne · free parking right nearby
  • Lunch 11:30-15:00 · Dinner 19:00-22:30, 7 days
  • 09 60 37 25 97
Route, parking and booking

Reaching our Italian restaurant near Marseille: about 23 km via the A50

Aubagne lies east of Marseille, and the A50 links the two cities directly. From the centre, take the A50 towards Aubagne and Toulon, then the A502 slip road and the D43C to 100 Impasse des Martinets, on the east side of Aubagne. The drive is about 23 km: allow 25 to 35 minutes from central Marseille depending on traffic, and less from the eastern districts, the 11th and 12th arrondissements.

If you set off from eastern Marseille, our page dedicated to La Valentine details the route from the 11th arrondissement. For everyone, an Italian restaurant east of Marseille with free parking right nearby makes a weeknight dinner as easy as a weekend meal.

Pepe Zino is open 7 days a week, Sundays and public holidays included, from 11:30 AM to 3:00 PM and then from 7:00 PM to 10:30 PM. Booking is recommended, especially in the evening and at weekends: you can come without booking, but a table is not guaranteed, and lunches from Tuesday to Thursday are generally quieter. Everything is enjoyed on site. You can pay by card (Visa, Mastercard, American Express), in cash or with meal vouchers.

Before you set off

Italian restaurant near Marseille: your questions before coming to Aubagne

Is Pepe Zino an Italian restaurant in Marseille?

No: Pepe Zino is an Italian restaurant near Marseille, located at 100 Impasse des Martinets, 13400 Aubagne, on the east side of Aubagne. Aubagne lies east of Marseille and the two cities are linked by the A50 motorway. Allow about 23 km from the centre of Marseille, and a little less from the eastern districts of the city, the 11th and 12th arrondissements.

What makes the cooking at Pepe Zino authentically Italian?

Three things you can check for yourself. The restaurant was dreamed up by Pepe Zino, the grandfather of the two founders, to share the family's real Italian recipes. The chefs are Italian, and so is the manager, and they reproduce those recipes the way they are made in Italy. Finally, the cooking is 100% homemade, with a large majority of ingredients imported directly from Italy.

Which ingredients are imported from Italy?

A large majority of our ingredients come directly from Italy: extra virgin olive oil, San Marzano tomatoes, PDO cheeses, Italian cured meats and flours. The cheese board (€20 for two), for example, brings together pecorino pepato, pecorino romano, parmigiano reggiano, taleggio, asiago, gorgonzola and burrata. The mixed board (€22 for two) pairs Parma ham, Bologna mortadella, coppa and bresaola with several Italian cheeses.

How long does it take to get here from central Marseille?

The drive is about 23 km. Take the A50 towards Aubagne and Toulon, then the A502 slip road and the D43C. Allow 25 to 35 minutes from the city centre depending on traffic, less from the eastern districts of Marseille. Free parking is right next to the restaurant, so you do not have to hunt for a space when you arrive.

Should I book when coming from Marseille?

It is recommended, especially in the evening and at weekends, so you can be sure of a table after the drive. You can come without booking, but a table is not guaranteed. Lunches from Tuesday to Thursday are generally quieter. Book on 09 60 37 25 97. The restaurant is open 7 days a week, Sundays and public holidays included, from 11:30 AM to 3:00 PM and from 7:00 PM to 10:30 PM.

What should I order on a first visit to Pepe Zino?

To judge an Italian kitchen, the classics remain the best test: the Carbonara Roma with guanciale (€16), the Cacio e Pepe (€12), the linguine Alla Vongole (€17) or a Margherita pizza (€11), followed by a tiramisu (€7). From Monday to Friday at lunchtime, the €14 Lunch Set includes a drink and a main of your choice: Marinara, Margherita or Regina pizza, Cacio e Pepe, Arrabbiata or Pesto di Liguria.
Booking at Pepe Zino

An authentic Italian table, east of Marseille

Book at Pepe Zino on 09 60 37 25 97: 100 Impasse des Martinets, 13400 Aubagne, about 23 km from central Marseille via the A50, with free parking right nearby.

Or book directly through our online system