The Menu
A selection of authentic dishes, prepared with fresh products imported from Italy.
The Full Menu
Discover our complete selection of authentic Italian dishes, prepared with fresh products imported directly from Italy.
Allergens
The mentions shown refer to the 14 allergens subject to mandatory declaration (EU Regulation No 1169/2011). Our dishes are prepared in a kitchen where all of these allergens are handled, so traces are possible. If you have an allergy or an intolerance, please tell your server before ordering.
The Pépé Zino Menu: Italian Specialties in Aubagne
Looking for the Pépé Zino menu before booking a table? This page brings the restaurant's full menu together, category by category: antipasti, salads, pasta, Neapolitan pizzas, panuozzos, desserts, Kids Menu, Lunch Set, cocktails, spritz, French and Italian wines, beers and hot drinks. Allergens are listed dish by dish, and the menu shown above is the one we keep up to date.
Discover the menu of our Italian restaurant in Aubagne, a refined selection of authentic dishes prepared daily by our Italian chefs. Each culinary creation in our trattoria respects Italian gastronomic traditions while highlighting the exceptional quality of our products imported directly from Italy. This menu carries on the experience of our Italian restaurant in Aubagne, where every dish is made in-house and served at the table by a fully Italian team.
Our menu brings together Italian specialties prepared with the finest ingredients. Traditional Italian recipes passed down through generations come to life on every plate, offering an authentic gastronomic experience near Marseille and throughout the Bouches-du-Rhône region.
Antipasti and Italian Starters
Begin your meal with our antipasti, true to the Italian art of living. Our cheese board brings together Pecorino pepato, Parmigiano Reggiano, Taleggio, Asiago, Gorgonzola and creamy burrata, while the mixed board showcases Parma ham, Bologna mortadella, bresaola, coppa and spianata. Also to share: our warm focaccia served with burrata and basil pesto, polpette (beef meatballs with pecorino), fritto misto of fried fish, or the Caprese salad with tomatoes and burrata. Each antipasto is made with charcuterie and cheeses imported directly from Italy. See our boards in detail on the antipasti in Aubagne page.
Italian Pasta
Our Italian pasta covers the great classics of the peninsula: spaghetti cacio e pepe, carbonara Roma with guanciale, arrabbiata, casarecce with Ligurian pesto or truffle, linguine alle vongole. The sauces are prepared in our kitchen by our Italian chefs, with products from Italy such as pecorino romano and guanciale. This is the guarantee of authentic Italian cuisine in Aubagne.
Our Signature Pasta: Cacio e Pepe, Carbonara & Tartufo
Among our pastas, a few Roman recipes are simply essential. Cacio e Pepe combines spaghetti, pecorino cream and black pepper in its purest form; Carbonara Roma pairs guanciale, egg yolk and pecorino romano, with no cream, just like in Rome; Tartufo brings together casarecce, truffle cream and Grana Padano. Seafood lovers turn to our linguine alle vongole with clams. Classics that people travel well beyond Aubagne to enjoy.
Authentic Neapolitan Pizzas
Our pizzas respect the Neapolitan tradition: a round pizza no wider than 35 cm, with a thick, soft and fragrant dough and its puffed-up 1 to 2 cm rim, the famous cornicione, free of burn marks. Margherita, Diavola, Quattro Formaggi, or our special creations, each pizza is a culinary work of art made by our Italian pizzaiolos. Discover all the details of our artisanal Italian pizzas in Aubagne.
Italian Salads and Lunch Set
For a lighter meal, our menu also gives pride of place to Italian salads: the Caprese Pépé Zino (tomatoes, burrata, basil and pesto), the Melon & Prosciutto salad, the Parma salad or the Italian salad with breaded chicken and Caesar dressing. At lunchtime on weekdays, from Monday to Friday, our Lunch Set lets you put together a complete meal by pairing a drink with a pizza or a signature pasta such as Cacio e Pepe. Find all the details and up-to-date prices directly on our online menu above.
Vegetarian Options in Aubagne
Looking for a vegetarian Italian restaurant in Aubagne? Italian cooking lends itself naturally to meat-free and fish-free meals, and our menu proves it. Among the antipasti, the Caprese salad (tomatoes, burrata and basil) and the warm focaccia served with burrata and basil pesto make a gentle start. Among the pasta, Cacio e Pepe (pecorino and black pepper) and Tartufo with truffle cream and Grana Padano are fully vegetarian, as is the Arrabbiata, spiced up with garlic and red chilli. Our Neapolitan Margherita and Quattro Formaggi pizzas round out the range, before finishing on a homemade tiramisu. All of it cooked in-house, with products imported from Italy, to put together a complete vegetarian Italian meal without leaving Aubagne.
Dolci - Traditional Italian Desserts
End your meal beautifully with our homemade dolci: tiramisu (mascarpone, coffee-soaked biscuits, amaretto and cocoa), panna cotta served with red berries, passion fruit or honey, Sicilian cannoli filled with ricotta, chocolate chips and pistachio, rum baba, or affogato, an espresso poured over vanilla ice cream. Our Italian gourmet coffee brings together tiramisu, cannoli and baba for the sweetest tooth.
What to Order to Discover Our Homemade Cuisine
Discovering authentic Italian cuisine for the first time? For a true Italian meal, start with an antipasti board to share, continue with a signature pasta such as Cacio e Pepe or Carbonara Roma prepared the Roman way, and finish with a homemade tiramisu. It is the perfect way to understand what sets an authentic Italian trattoria apart from an imitation: respected regional recipes, products imported from Italy, and largely homemade cooking by our Italian chefs.
A Menu Enjoyed Across the Region
While our trattoria is rooted in Aubagne, our Italian menu draws food lovers from all over the region. Many travel from our Italian restaurant near Marseille, but also from the Provencal coast: you will find the same authentic specialties coming from our Italian restaurant near La Ciotat or our Italian restaurant near Cassis, as well as our Italian restaurant in Gemenos, the neighbouring town, just a few minutes from Aubagne.
Our menu is regularly updated. Some dishes may vary depending on the availability of fresh products. Don't hesitate to ask our team for advice.