Pépé Zino
Handmade carbonara spaghetti at Pepe Zino, Italian restaurant near Gemenos
Just a few minutes away

Italian Restaurant for Gemenos: Pepe Zino in Aubagne

Looking for a real handmade Italian table near Gemenos? We are a few minutes away, in Aubagne, the neighbouring town. Italian brigade, 100% homemade cooking, ingredients imported from Italy.

A few minutes from Gemenos

Neighbouring towns, direct toll-free access, free parking on site

100% handmade kitchen

Pasta, Neapolitan pizzas, antipasti and desserts made on site by Italian chefs

Open 7 days a week

Lunch 11:30 AM-3:00 PM and dinner 7:00 PM-10:30 PM, Sunday included

120 seats

Indoor dining room and bright veranda, well-sized for groups

Pizza dough hand-stretched in the Pepe Zino kitchen
Handmade, every day

Eating Italian near Gemenos, no approximation

Finding a real Italian table when you live in Gemenos is not just about proximity. Between bought-in pasta, defrosted pizzas and desserts delivered in trays, the Italian promise fades fast once the plate hits the table. Real Italian cooking rests on gestures repeated every day, not on a label in the window.

At Pepe Zino we made the opposite call: everything is prepared on site by Italian chefs, with a large majority of ingredients imported from Italy, from San Marzano tomatoes to PDO cheeses. As Gemenos and Aubagne are neighbours, a few minutes are enough to reach our trattoria in Aubagne, a credible Italian address right next door.

Pepe Zino bar decorated with lemon trees and rattan pendant lights, shelf of Italian products
The difference is in the kitchen

Italian brigade and products imported from Italy

Our brigade is made of Italian chefs. Cooking within your own food culture changes everything: the gestures, the rest times, the cooking thresholds all follow from that habit. We do not translate a recipe, we execute it the way it is done at home.

The ingredients follow the same logic: Italian flour for the pizza, olive oil, cured meats and cheese from Italy. That is what lets the dough carry the right hydration, the mascarpone hold up on the tiramisu, the cheese melt without sourness.

The whole menu, not just pizza

A complete Italian kitchen, not shortened

Many places in the area squeeze their menu down to a few pizzas and two or three pasta dishes. We kept the menu wide: antipasti, a board of imported cured meats, focaccia burrata, pasta (cacio e pepe, carbonara Roma, linguine alle vongole), pizzas and desserts (tiramisu, cannoli, panna cotta). For a group from Gemenos, it avoids ordering the same plate three times.

The gnocchi in Aubagne page covers our approach to pasta, the pizzeria in Aubagne explains the Neapolitan dough work, and the full menu sits on the menu page.

Plate of carbonara spaghetti served in the Pepe Zino dining room
Topped pizza coming out of the oven in golden light, at Pepe Zino near Gemenos
Trattoria or pizzeria?

Trattoria and pizzeria for Gemenos, at the same table

From Gemenos, people often look either for a trattoria for a proper Italian meal or for a pizzeria for a simpler evening. About 4 km away, that is 5 to 10 minutes by car depending on traffic, Pepe Zino brings both together on one menu, served at the table by the same Italian brigade.

The trattoria spirit

In Italy, a trattoria is a friendly, family-style restaurant where the cooking is homemade. That is the line of the house: Italian chefs, ingredients mostly imported from Italy and a long menu, from antipasti to desserts. Pasta is at its heart: cacio e pepe, carbonara Roma with guanciale, linguine alle vongole or casarecce with pesto di Liguria. To find out more, discover the spirit of our trattoria.

The pizzeria side

The Neapolitan pizzas are made on site by our Italian chefs: the classics (Marinara, Margherita, Regina, Diavola, Quattro Formaggi) and chef creations such as the Genovese, the Tartufo and the Pepe Zino. They reach the table straight out of the oven, in the dining room or the veranda: the restaurant offers neither takeaway nor delivery. The full pizza list is on our Neapolitan pizza page.

120 seats, two spaces

Capacity and atmosphere at the table

120 seats in total, split between the indoor room and a light-flooded 60-seat veranda. The veranda is the favourite of families and groups; the indoor room draws couples and weekday lunch regulars. When a party of fifteen drives in from Gemenos, we do not need to privatise: service keeps flowing and the other tables are undisturbed.

Margherita pizza with melted mozzarella and fresh basil
Penne with green pesto and parmesan shavings
Aperol Spritz served as an aperitif at the table
120seats
60veranda seats
7/7lunch & dinner

From Gemenos

  • 100 Impasse des Martinets, 13400 Aubagne · free parking nearby
  • Lunch 11:30-15:00 · Dinner 19:00-22:30, 7 days
  • 09 60 37 25 97
Access, parking and hours

A short, predictable drive

From Gemenos, the two towns are neighbours: the route is direct and toll-free, and it takes only a few minutes. Free parking at the entrance saves you circling for a spot, which keeps an evening out realistic even on a weekday.

We are open seven days a week, Sunday included, with the same menu at lunch and dinner and no scaled-back formula. For a group meal or private event, the events page lists capacities and options, and our family story looks back on the philosophy of the house.

Your questions

Frequently Asked Questions, Gemenos guests

Is Pepe Zino located in Gemenos itself?

No, the restaurant is in Aubagne, 100 Impasse des Martinets. From Gemenos, allow just a few minutes by car, as the two towns are neighbours. It is an Italian address fully made in-house by Italian chefs, a stone's throw from Gemenos.

What does your Italian restaurant serve guests coming from Gemenos?

The menu covers the full range of Italian cuisine: antipasti (mixed board, focaccia burrata, fritto misto), salads, pasta (cacio e pepe, carbonara Roma, linguine alle vongole), Neapolitan pizzas and desserts (tiramisu, cannoli, panna cotta). Everything is prepared on the day by our Italian kitchen brigade, with ingredients imported directly from Italy. No shortened menu, no vacuum-packed dishes.

Can we book for a group coming from Gemenos?

Yes. With 120 seats including 60 in the veranda, we regularly host tables of ten to forty guests from Gemenos, Aubagne or the surrounding area. Birthdays, corporate lunches, family meals: we tailor a set menu by phone. Free parking at the entrance makes group arrivals easier.

Is there a lunch deal or daily menu?

Yes. Monday to Friday at lunchtime, the €14 Lunch Set includes a drink and a main of your choice: Marinara, Margherita or Regina pizza, Cacio e Pepe, Arrabbiata or Pesto di Liguria. The full menu remains available at lunch and dinner, seven days a week: lunch service from 11:30 AM to 3:00 PM, dinner from 7:00 PM to 10:30 PM.

How long does it take to come from Gemenos?

Gemenos and Aubagne are neighbouring towns: about 4 km separate Gemenos from the restaurant, that is 5 to 10 minutes by car depending on traffic. The route is direct and toll-free. The restaurant is at 100 Impasse des Martinets, with free parking nearby. We are exclusively a dine-in restaurant; to book, call 09 60 37 25 97.

Are your dishes really handmade?

Yes. The kitchen is 100% homemade by a brigade of Italian chefs, led by a manager who is Italian too. A large majority of the ingredients is imported directly from Italy: extra virgin olive oil, San Marzano tomatoes, PDO cheeses, Italian cured meats. The recipes follow the family tradition wished for by Pepe Zino, the grandfather of the two founders.

A trattoria near Gemenos: what does that mean at Pepe Zino?

A trattoria is a friendly, family-style Italian restaurant where the cooking is homemade. That is the spirit of the house, about 4 km from Gemenos: a brigade of Italian chefs, ingredients mostly imported from Italy and a long menu, from antipasti to desserts, with pasta at its heart (cacio e pepe, carbonara Roma, linguine alle vongole, casarecce with pesto di Liguria).

A pizzeria for Gemenos: can we take the pizzas away?

Our Neapolitan pizzas are made on site by our Italian chefs: the classics (Marinara, Margherita, Regina, Diavola, Quattro Formaggi) and chef creations such as the Genovese, the Tartufo and the Pepe Zino. They are enjoyed at the table only, in the dining room or the veranda, straight out of the oven: the restaurant offers neither takeaway nor delivery.
Reservation

A real Italian table, minutes from Gemenos

Book your table at Pepe Zino, a dine-in Italian restaurant. 100 Impasse des Martinets, 13400 Aubagne, a stone's throw from Gemenos.

Or book directly through our online system