Pépé Zino
Restaurant table set with wine glasses for a business meal
Practical guide · Business lunch

How to host a successful business lunch at an Italian restaurant near Marseille

Etiquette, timing and dish choices for the person who invites.

In short

An Italian table is a safe choice for a business lunch: a clear menu, options for most diets and shared antipasti that ease the conversation. Pick an accessible venue with parking, book ahead stating covers and dietary needs, allow about 90 minutes and settle the bill discreetly, asking for an invoice.

Why choose an Italian restaurant for a business lunch

Italian food is familiar, generous without being heavy, and its codes are known to everyone.

Food almost everyone enjoys

Pasta and pizza suit most guests, including vegetarians.

Shared antipasto, a natural icebreaker

Sharing a board relaxes the first minutes of the meeting.

Good time-to-quality ratio on weekdays

Homemade pasta or pizza is served quickly without cutting corners.

At Pepe Zino in Aubagne, the chefs and manager are Italian and the cooking is 100% homemade. From Monday to Friday lunchtime, a Lunch Set is available: see the menu.

Three plates of different pasta
Waiter presenting two plates of Italian pasta

Choosing the right venue

Access, noise level and opening hours matter most.

01

Access and parking

Pepe Zino is in the Paluds area of Aubagne, reached via the A50, with free parking nearby.

02

Noise level and room layout

120 covers including 60 in the veranda; ask for a quiet table.

03

Hours that fit a work schedule

Open 7 days, 11:30 AM to 3:00 PM and 7:00 PM to 10:30 PM.

Booking like a pro

When and how to book

Book the day before, stating covers, purpose and dietary needs.

Small group, team or client

From 2 to 30 guests; beyond 30, a partial private hire is possible.

See our article on the difference between trattoria, ristorante and osteria.

Ordering without fuss

The menu covers antipasti, salads, pasta, pizzas and desserts.

Several Italian dishes ready to share
01

Shared antipasti or a starter?

A board in the middle of the table is a good start.

Margherita pizza with fresh basil
02

Pasta or pizza?

Short pasta and pizza eaten with a knife are the tidiest choices.

Espresso machine pouring two coffees
03

Dessert and coffee

An espresso closes the meeting naturally.

Discover our antipasti in Aubagne.

Alcohol at lunch

Follow your guest’s lead; mocktails and soft drinks are available.

Penne with pesto and parmesan shavings

The ideal 90-minute business lunch

A five-step rhythm for a 12:30 meeting.

  1. 12:30

    Welcome

    Be seated before your guest arrives.

  2. 12:40

    Quick order

    Suggest a shared board and order fast.

  3. 13:10

    Business over the main

    Discuss the core topic.

To avoid
  • —Laptops on the table.
  • —Messy dishes.

Who pays? Bill etiquette

The host pays, discreetly, ideally before the bill reaches the table. Ask for an invoice for expenses.

Beyond lunch: client dinners, team gatherings, company events

Pepe Zino welcomes business meals and company events with tailored options.

See our company events page.

Frequently asked questions

How long should a business lunch last?

About 90 minutes. Lunch is served from 11:30 AM to 3:00 PM.

Should I book for a weekday lunch?

Yes, to secure a quiet table.

Can I ask for a quiet table?

Yes, mention it when booking.

What should I order?

Short pasta or a pizza eaten with a knife.

Can you host a group of colleagues?

Yes, with tailored options; private hire from 30 guests.

Can I get an invoice?

Ask for it when paying, with your company name.
Warm dining room of the Pepe Zino Italian restaurant

Book your table for your next business lunch

Tell us the number of guests and the purpose: we will seat you somewhere quiet.

Booking by phone, 7 days a week