
Which Italian dishes to order on a first visit
Antipasti, pasta, pizza, dolci: which Italian dishes to order to discover real homemade cooking, dish by dish, with the Pépé Zino menu.
Read the article

Authentic Italian cuisine in Provence is possible. Discover how Pépé Zino perpetuates Italian culinary traditions in Aubagne.
Is authentic Italian cuisine in Provence really possible? At Pépé Zino in Aubagne, the answer is an unequivocal yes. Discover how our trattoria perpetuates the most demanding Italian culinary traditions in the heart of Bouches-du-Rhone.
Our philosophy rests on a simple but uncompromising principle: serve Italian cuisine exactly as practiced in Italy. To put it on the plate, read our article on which Italian dishes to order on a first visit. Our family story embodies this philosophy.
We import most products directly from Italy: extra virgin olive oil, San Marzano DOP tomatoes, Parmigiano Reggiano, Pecorino Romano PDO and artisanal charcuterie.
Our chefs, like our manager, are Italian. They keep alive traditions from multiple Italian regions: Roman carbonara and cacio e pepe, Neapolitan pizza and linguine alle vongole, Ligurian pesto. This regional diversity is one of the treasures we share with guests.
Provence and Italy share a common Mediterranean heritage. Guests from Marseille and beyond find flavors that resonate with their own culinary culture while discovering the unique Italian tradition.
Our approach aligns with the Slow Food movement, born in Italy in 1986. Our chefs cook on site, taking the time needed for every dish.
120 seats including 60 in a veranda. Visit our full menu or contact us to organize a private event.

Antipasti, pasta, pizza, dolci: which Italian dishes to order to discover real homemade cooking, dish by dish, with the Pépé Zino menu.
Read the article
Dining outside central Marseille: drive time via the A50, free parking, opening hours, booking and what to order for a first Italian evening.
Read the article
Dough, ingredients, baking, service: the concrete markers to recognise a real Neapolitan pizza and tell it apart from an imitation, explained by Pépé Zino.
Read the article