Authentic Italian Pizza in Aubagne: The Art of Vera Pizza at Pepe Zino

Does truly authentic Italian pizza exist in Aubagne? At Pepe Zino, our Italian pizzaiolos perpetuate the ancestral art of vera pizza with hand-kneaded dough, Italian ingredients, and traditional Neapolitan techniques.

The art of vera pizza italiana

True Italian pizza is an artisanal product of great finesse. The dough ferments 24-72 hours for complex flavors and airy texture. Academia Barilla documents this UNESCO-inscribed tradition. Our pizzaiolos hand-shape every dough ball without a rolling pin.

Ingredients 100% imported from Italy

Type 00 flour, San Marzano DOP tomatoes, fresh mozzarella fior di latte from Campania, Puglia olive oil - all imported. Discover our authenticity philosophy.

Traditional cooking techniques

High-temperature, short-time cooking: soft center, puffy charred edges, perfectly melted mozzarella. Our Italy-trained pizzaiolos master every detail of this process.

Our signature pizzas at Pepe Zino

Our pizza menu features Margherita, Diavola, Quattro Formaggi, Prosciutto e Funghi, plus seasonal chef creations with truffles, cherry tomatoes, or Roman artichokes.

What sets us apart from pizza chains

While chains use pre-made dough and bagged mozzarella, we knead daily and slice fior di latte to order. The flavor difference is immediate at our Aubagne restaurant.

Order or reserve your pizzas

Book at 09 60 37 25 97 or via our contact form. Open 7/7. 100 Impasse des Martinets, 13400 Aubagne. Free parking.