
Authentic Italian Cuisine in Provence: Our Principles
Authentic Italian cuisine in Provence is possible. Discover how Pépé Zino perpetuates Italian culinary traditions in Aubagne.
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Antipasti, pasta, pizza, dolci: which Italian dishes to order to discover real homemade cooking, dish by dish, with the Pépé Zino menu.
Which Italian dishes should you order to discover real homemade cooking? This guide gives you a simple, dish-by-dish route through the Pépé Zino menu, where the cooking is done by Italian chefs with products imported from Italy.
An Italian meal comes in stages: antipasti to share, primi (usually pasta), then a pizza or a heartier dish, and finally dolci and coffee. For a first visit, one starter to share, one main each and a dessert are plenty. See also the difference between trattoria, ristorante and osteria.
Focaccia & Burrata is the easiest way in. For a group, the mixed board brings together Parma ham, Bologna mortadella, fennel sausage, bresaola, coppa and Italian cheeses. Polpette, beef meatballs with pecorino, garlic and parsley, are a family classic.
Carbonara Roma is made the Roman way, without cream: spaghetti, guanciale, egg yolk, pecorino romano and black pepper. Cacio e Pepe tests the cook's emulsion skills. Pesto di Liguria, linguine Alla Vongole and Arrabbiata complete the choice.
Order a Margherita or a Marinara to judge the dough and the baking: with so few ingredients, nothing can hide. Then share the Pépé Zino, our signature pizza with mortadella, goat cheese and pistachio. Learn how to recognise a real Neapolitan pizza.
Tiramisu, Sicilian cannoli, panna cotta and rum baba. If you cannot choose, the Italian gourmet coffee brings together tiramisu, cannoli and baba.
On weekday lunchtimes, the Lunch Set (Monday to Friday) pairs a drink with a pizza or pasta dish. Families can choose the Menu Bambino, and groups can plan their meal through our events page. See every dish on the Pépé Zino menu and our Italian restaurant in Aubagne page.
100 Impasse des Martinets, 13400 Aubagne. Free parking. Open 7/7. About 25 to 35 minutes by car from central Marseille via the A50. Book at 09 60 37 25 97 or via our contact form.

Authentic Italian cuisine in Provence is possible. Discover how Pépé Zino perpetuates Italian culinary traditions in Aubagne.
Read the article
Dining outside central Marseille: drive time via the A50, free parking, opening hours, booking and what to order for a first Italian evening.
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Dough, ingredients, baking, service: the concrete markers to recognise a real Neapolitan pizza and tell it apart from an imitation, explained by Pépé Zino.
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